Today I’m over at Kenarry – Ideas for the Home sharing my recipe for a Classic Rhubarb Crisp. Rhubarb is one of the first things to come into season here in Ontario and it always makes for the best sweet-tart dishes. Garrett’s uncle brought us over a huge armload of rhubarb and I knew right away that I needed to make us a traditional crisp to enjoy for dessert on our front porch. I love a good crisp, with its soft filling and crunchy oatmeal topping – and you always need to have a scoop of vanilla ice cream right on top!
Another reason I love crisps is that they are just so easy to pull together, even if you’re doing it last minute. I chopped up the rest of the rhubarb and flash froze it to make crisps, pies, muffins, and loaves throughout the winter months. You never know when the need for a Classic Rhubarb Crisp strikes!