Coconut Sugar Butter Tart Squares
 
Prep time
Cook time
Total time
 
Serves: 16 squares
Ingredients
  • BASE:
  • ½ cup butter, softened
  • ¼ cup Lantic-Rogers Organic Coconut Sugar
  • 1 cup flour
  • FILLING:
  • 1 cup Lantic-Rogers Organic Coconut Sugar
  • 2 eggs, beaten
  • 2 tbsp butter, softened
  • 2 tbsp flour
  • 1 tsp vanilla
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup raisins
Instructions
  1. Preheat oven to 350°F. Line an 8” x 8” square baking pan with parchment paper, letting two sides hang over the edge.
  2. In a mixing bowl, cream together Lantic-Rogers Organic Coconut Sugar and butter. Blend in flour.
  3. Press dough into the bottom of the pan. Bake for 15-20 minutes or until lightly browned.
  4. Meanwhile, prepare the filling in the same bowl.
  5. Cream together Lantic-Rogers Organic Coconut Sugar, eggs and butter, until smooth. Blend in flour, vanilla, baking powder and salt. Stir in raisins.
  6. Pour filling over base. Return pan to oven and bake for 20-25 minutes to until the top springs back when lightly touched.
  7. Let cool in pan completely. Remove from pan by lifting out with parchment paper; then cut into 16 squares.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2017/04/coconut-sugar-butter-tart-squares.html