½ cup fresh basil leaves, roughly chopped + extra for serving
½ cup parmesan cheese + extra for serving
salt and pepper to taste
Instructions
In a large pot of salted water, boil pasta until al dente, according to package directions.
In a large skillet, sauté garlic in oil over medium heat until softened but not browned, 3 minutes; stirring often.
Add tomatoes and cook, stirring until tomatoes begin to burst. Press down on them with a spoon as they soften.
Add wine and cook sauce for another 5 minutes. Stir in basil and season with salt and pepper.
When pasta is cooked, reserve 1 cup pasta water. Add pasta to sauce and increase heat to medium-high. Continue to cook a few more minutes; stirring and tossing. Add reserved water to adjust until sauce is a nice creamy consistency. Grate in parmesan and stir. Serve with extra parmesan and torn basil leaves.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2017/09/easy-cherry-tomato-pasta.html