Dutch Apple Pie
- 1 - 9" pie crust
- 6 cups slice and peeled apples
- ⅓ cup sugar
- 2 tbsp flour
- 1 tbsp cinnamon
- 1 cup rolled oats
- ⅔ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup butter, melted
- 1 tsp cinnamon
- Preheat oven to 375°F. Make pie crust or used a store bought crust.
- In a small bowl, mix together sugar, flour and cinnamon. Sprinkle mixture over apples in a large bowl and toss until coated. Pour into pie shell.
- In the same bowl, mix oats, flour, brown sugar and cinnamon. Cut in butter until it resembles a coarse crumble. Sprinkle over filling.
- Bake for 50 minutes. Let rest for 30 minutes before slicing.
- Serve with vanilla ice cream.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2015/09/dutch-apple-pie.html
3.3.3077