Lentil Soup
- 1 tsp olive oil
- 1 onion, diced
- 1 carrot, sliced
- 4 cups chicken or vegetable broth
- 1 cup dry lentils
- ¼ tsp dried thyme
- 2 bay leaves
- ¼ tsp Pepper
- dash of salt
- 1 tbsp lemon juice
- In a large pot, sauté the onions and carrots in olive oil for 3-5 minutes until the onions are soft .
- Rinse the lentils in a colander.
- Add the broth, lentils, thyme, bay leaves, pepper and salt.
- Reduce heat to a simmer. Cover and cook for 45 minutes or until lentils are soft.
- Remove bay leaves, stir in lemon juice and adjust seasonings before serving.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2010/01/lentil-soup.html
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