Vegetable Pot Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dishes, Vegetarian
Serves: 8 servings
Ingredients
  • 4 tbsp olive oil
  • 1 cup pearl onions, peeled
  • 1 cup each: carrots, potatoes, parsnips and leeks, diced into ½ cubes
  • 1 cup white mushrooms, halved
  • 1 cup frozen peas
  • 2 tsp fresh thyme, chopped
  • ¼ cup all-purpose flour
  • 4 cups vegetable stock
  • salt and pepper
  • 3 medium- sized yellow potatoes, peels and thinly sliced.
Instructions
  1. Preheat oven to 375° F
  2. In a large pot, heat 2 tbsp of olive oil on medium heat.
  3. Add carrots, potatoes, parsnips, leeks and onions. Saute for 4-6 minutes.
  4. Add mushrooms, peas and thyme, and continue to cook for 3-4 minutes.
  5. Stir in flour, salt and pepper. Mix thoroughly.
  6. Add stock and bring to a boil. Reduce to a simmer and cook for 15-18 minutes, or until vegetables are tender.
  7. Pour filling into a 9x12 baking dish.
  8. Top filling with layered potato slices, brush with olive oil and season with salt and pepper.
  9. Bake in oven for 35-40 minutes or until the potatoes are golden.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2010/01/vegetable-pot-pie.html