Nut-Free and Egg-Free Banana Bread
 
Prep time
Cook time
Total time
 
Preheat oven to 325°F. In a large bowl, mash peeled bananas. Add cottage cheese and continue mashing. Add remaining ingredients. Mix together with a spoon until well combined. Pour batter into a greased loaf pan, spreading evenly. Bake for 32-35 minutes. Let cool before removing from pan and serving. Store it in the fridge for 3-4 days.
Author:
Recipe type: Breads
Serves: 1 loaf
Ingredients
  • 2 ripe bananas
  • ½ cup low-fat cottage cheese
  • ½ cup whole wheat Flour
  • ½ cup all-purpose Flour
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • ½ tsp vanilla extract
  • 1 tsp baking powder
  • ¼ cup canola oil
  • ¼ tsp cinnamon
Instructions
  1. Preheat oven to 325°F.
  2. In a large bowl, mash peeled bananas.
  3. Add cottage cheese and continue mashing.
  4. Add remaining ingredients. Mix together with a spoon until well combined.
  5. Pour batter into a greased loaf pan, spreading evenly. Bake for 32-35 minutes.
  6. Let cool before removing from pan and serving.
  7. Store it in the fridge for 3-4 days.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2010/01/nut-free-and-egg-free-banana-bread.html