Preheat oven to 325°F. In a large bowl, mash peeled bananas. Add cottage cheese and continue mashing. Add remaining ingredients. Mix together with a spoon until well combined. Pour batter into a greased loaf pan, spreading evenly. Bake for 32-35 minutes. Let cool before removing from pan and serving. Store it in the fridge for 3-4 days.
Author: Amanda - Life at Cloverhill
Recipe type: Breads
Serves: 1 loaf
Ingredients
2 ripe bananas
½ cup low-fat cottage cheese
½ cup whole wheat Flour
½ cup all-purpose Flour
¼ cup brown sugar
¼ cup white sugar
½ tsp vanilla extract
1 tsp baking powder
¼ cup canola oil
¼ tsp cinnamon
Instructions
Preheat oven to 325°F.
In a large bowl, mash peeled bananas.
Add cottage cheese and continue mashing.
Add remaining ingredients. Mix together with a spoon until well combined.
Pour batter into a greased loaf pan, spreading evenly. Bake for 32-35 minutes.
Let cool before removing from pan and serving.
Store it in the fridge for 3-4 days.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2010/01/nut-free-and-egg-free-banana-bread.html