Add seasonings, tomatoes, beans, green chilies and broth. Stir to combine. Bring to a boil, then reduce to low heat and simmer for 30-40 minutes or until sweet potatoes are soft.
Serve with your favourite toppings - shredded cheese, sour cream, cilantro and tortilla chips.
Store in the fridge for up to 5 days on in the freezer for up to 3 months.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2016/10/sweet-potato-vegetarian-chili-our-2016-harvest-bonfire.html