Roasted Pumpkin Seeds
Author: Amanda - Life at Cloverhill
Recipe type: Snack
- pumpkin seeds from your jack-o-lantern
- olive oil
- salt
- Preheat the oven to 325°F.
- Rinse the pumpkin seeds under cold water, and try to pick off as much of the orange pulp as you can.
- Dump the seeds onto a piece of paper towel and blot dry.
- Throw the seeds into a bowl and toss with some olive oil. You want just enough to lightly coat them.
- Sprinkle in some salt and toss.
- Lay the pumpkin seeds in a single layer on a rimmed baking sheet.
- Bake for 30 minutes, stirring every 10 minutes.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2009/11/roasted-pumpkin-seeds.html
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