Freezer Peach Pie Filling
 
Prep time
Total time
 
Serves: 1 pie
Ingredients
  • 6 cups sliced fresh peaches
  • ¾ cup sugar
  • 3 tbsp cornstarch
  • 1 tsp vanilla
  • ½ tsp cinnamon
  • ½ tsp ginger
  • ¼ tsp nutmeg
Instructions
  1. To make it easier to peel the peaches, drop them into a pot of boiling water for a minute. Remove them with tongs and dunk in a bowl of ice cold water. The skin will slip right off the peaches. Then you just need to slice them, with very little waste.
  2. Toss sliced peaches with sugar, cornstarch, cinnamon, ginger, nutmeg and vanilla. Stir until evenly distributed. Allow to sit for 15 minutes.
  3. Line a 9” pie pan with aluminum foil and pour in the filling. Place in the freezer for 2-3 hours or until frozen. Remove from pan, wrap in more foil and place in a plastic freezer bag. I labeled mine for which pan I froze it in because some of mine are different sizes than others. Return frozen filling to the freezer and use within 6 months.
  4. To make your pie: Preheat oven to 450°F. Place frozen pie filling into prepared pie crust and add lattice top. Bake for 10 minutes, then reduce the oven temperature to 350°F and bake for another 40 minutes or until the filling is bubbly and the top crust is brown. If the edges start to brown, cover them with foil to prevent them from burning.
  5. *You can easily double or triple this recipe
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2017/08/freezer-peach-pie-filling.html