Baked Naan Bread Chips
Author: Amanda - Life at Cloverhill
Recipe type: Appetizer
Serves: 24 chips
- 3 naan breads
- olive oil
- kosher salt
- Preheat oven to 350°F.
- Slice naan breads into wedges with a sharp knife or pizza cutter.
- Arrange wedges on single layer a baking sheet lined with parchment paper.
- Brush all wedges lightly with olive oil.
- Sprinkle with kosher salt.
- Baked for 20-25 minutes or until a deep golden brown.
- Cool completely
- Serve with Hot Pimento Cheese Dip.
- Store in an airtight container for up to 1 week.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2018/01/hot-pimento-cheese-dip-baked-naan-bread-chips-appetizer.html
3.5.3229