Baked Naan Bread Chips
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 24 chips
Ingredients
  • 3 naan breads
  • olive oil
  • kosher salt
Instructions
  1. Preheat oven to 350°F.
  2. Slice naan breads into wedges with a sharp knife or pizza cutter.
  3. Arrange wedges on single layer a baking sheet lined with parchment paper.
  4. Brush all wedges lightly with olive oil.
  5. Sprinkle with kosher salt.
  6. Baked for 20-25 minutes or until a deep golden brown.
  7. Cool completely
  8. Serve with Hot Pimento Cheese Dip.
  9. Store in an airtight container for up to 1 week.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2018/01/hot-pimento-cheese-dip-baked-naan-bread-chips-appetizer.html