Dairy Free Sugar Free Cocoa Coconut Banana Bread
Prep time
Cook time
Total time
Recipe type: Breads
Serves: 1 loaf
  • 6 very ripe bananas, peeled and mashed
  • ¼ cup coconut oil, melted
  • 2 eggs
  • 2 tsp vanilla extract
  • 1-1/2 cups flour
  • ½ cup cocoa powder
  • ¾ tsp salt
  • ¾ tsp baking soda
  • ½ cup shredded unsweetened coconut (optional)
  • optional topping - shaved bittersweet chocolate and extra shredded coconut
  1. Preheat oven to 350°F.
  2. In a medium bowl, lightly mix together the flour, cocoa powder, salt and baking soda with a fork.
  3. In a large bowl, mash bananas until all the large pieces are gone. Add in coconut oil, eggs and vanilla extract; stir to combine.
  4. Add dry ingredients to wet ingredients and mix until combined. Stir in shredded coconut if using it.
  5. Pour batter into a greased loaf pan lined with parchment paper. Sprinkle the top with shaved chocolate and extra coconut.
  6. Bake for 50-60 minutes, or until a toothpick inserted in the centre comes out clean.
  7. Let cool for 5 minutes in the pan and then remove to a rack to allow it to cool completely before slicing.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2018/01/dairy-free-sugar-free-cocoa-coconut-banana-bread-2.html