Dairy Free Sugar Free Cocoa Coconut Banana Bread
Author: Amanda - Life at Cloverhill
Recipe type: Breads
Serves: 1 loaf
- 6 very ripe bananas, peeled and mashed
- ¼ cup coconut oil, melted
- 2 eggs
- 2 tsp vanilla extract
- 1-1/2 cups flour
- ½ cup cocoa powder
- ¾ tsp salt
- ¾ tsp baking soda
- ½ cup shredded unsweetened coconut (optional)
- optional topping - shaved bittersweet chocolate and extra shredded coconut
- Preheat oven to 350°F.
- In a medium bowl, lightly mix together the flour, cocoa powder, salt and baking soda with a fork.
- In a large bowl, mash bananas until all the large pieces are gone. Add in coconut oil, eggs and vanilla extract; stir to combine.
- Add dry ingredients to wet ingredients and mix until combined. Stir in shredded coconut if using it.
- Pour batter into a greased loaf pan lined with parchment paper. Sprinkle the top with shaved chocolate and extra coconut.
- Bake for 50-60 minutes, or until a toothpick inserted in the centre comes out clean.
- Let cool for 5 minutes in the pan and then remove to a rack to allow it to cool completely before slicing.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2018/01/dairy-free-sugar-free-cocoa-coconut-banana-bread-2.html
3.5.3229