Salted Chocolate Chip Oatmeal Cookies
- 2 cups rolled oats
- 1-1/2 cups whole wheat flour
- 1 cup brown sugar
- ½ cup butter, softened
- ½ cup maple syrup
- 1 tsp vanilla
- 1 egg
- 1-1/2 cups chocolate chips
- sea salt
- Preheat the oven to 350°F. In a large bowl combine everything except the chocolate chips and sea salt, until well combined. Stir in chocolate chips.
- Drop tablespoon scoops of batter onto a baking sheet lined with parchment paper.
- Sprinkle the top of each dough ball with a little sea salt.
- Bake for 12-15 minutes or until the edges start to brown. Allow to cool on a baking rack.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2013/08/salted-chocolate-chip-oatmeal-cookies.html
3.5.3208