Chive Blossom Butter
Author: Amanda - Life at Cloverhill
Serves: ¾ cup
- ½ cup salted butter, softened
- ¼ cup chopped chive blossoms and chives
- optional: sea salt
- Soften butter at room temperature. Whip with a fork until fluffy.
- Wash chive blossoms and chives, patting dry with a clean towel.
- Use scissors to finely chop the chive blossoms and chives.
- Mix into butter.
- Taste and add a pinch of sea salt if needed.
- Garnish with a whole blossom
- Store in the fridge. Can be rolled into a log and stored in freezer too.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2019/06/edible-flowers-chive-blossom-butter.html
3.5.3251