Garlic Scape Pesto {Nut Free}
Author: Amanda - Life at Cloverhill
Recipe type: Sauces
- 1 cup chopped garlic scapes, flowers and tough ends removed (approx. 12 scapes)
- 1 cup chopped fresh basil
- 1 cup grated parmesan cheese
- 2 tsp lemon juice
- ½ cup olive oil
- salt to taste
- Pulse first four ingredients in food processor or blender, and blend until smooth.
- Slowly drizzle in olive oil while the food processor or blender is running.
- Taste and add seasoning as needed.
- Serve over pasta, on pizza or toss with warm vegetables. (A little goes a long way, so add to dishes slowly).
- Store in the a sealed container in the fridge for up to 5 days.
- To enjoy fresh pesto year round, freeze extra in an ice cube tray and transfer to a freezer bag.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2019/07/garlic-scape-pesto-nut-free.html
3.5.3251