Chocolate Zucchini Sheet Cake
Author: Amanda - Life at Cloverhill
Recipe type: Dessert
Serves: 18 pieces
- 3 large eggs
- 1-1/2 cups sugar
- ¾ cup buttermilk (or ¾ cup milk + 1 tbsp lemon juice or white vinegar)
- ½ cup melted coconut oil or vegetable oil
- 2 tsp vanilla
- 2 cups shredded zucchini
- 1-1/2 cups flour
- ½ cup cocoa powder
- 1 tsp salt
- 1 tsp baking soda
- ¼ tsp baking powder
- Preheat oven to 350°F. Grease a 9x13-inch metal baking pan.
- In a large bowl, mix together eggs, sugar, buttermilk, oil and vanilla.
- Stir in zucchini.
- In a medium bowl, whisk together flour, cocoa powder, salt, baking soda and baking powder.
- Add dry ingredients to wet ingredients, and mix until just combined.
- Pour batter into the pan and spread evenly.
- Bake for 25-35 minutes or until a toothpick comes out clean
- Let cool completely before adding Chocolate Buttercream Frosting (recipe below).
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2019/09/chocolate-zucchini-sheet-cake-chocolate-buttercream-frosting.html
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