Cinnamon Raisin Bread
Prep time
Cook time
Total time
Recipe type: Breads
Serves: 1 loaf (1.5 lb)
  • 1 cup water
  • 3 tbsp brown sugar
  • 1-1/2 tsp cinnamon
  • 1-1/4 tsp salt
  • 2 tbsp butter, softened
  • 3 cups bread flour
  • 2- ½ tsp bread machine yeast
  • ¾ cup raisins
  1. Place all ingredients, except the raisins, in the bread machine in the order recommended by the manufacturer. In this case, I added, water, brown sugar, cinnamon, salt and butter, followed by the flour, and then made a small well for the yeast to sit on top.
  2. Add raisins into the “Add-Ins” compartment at the top.
  3. Select “Sweet” cycle, for a “1.5 lb” loaf and “Light” crust colour. Remove baked bread from pan and cool on wire rack.
Recipe by Life at Cloverhill at