Homemade Caramel Sauce
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 1-1/2 cups
  • 1 cup packed brown sugar
  • ½ cup half-and-half cream
  • 4 tbsp butter
  • pinch of salt
  • 1 tbsp vanilla extract
  1. Mix the brown sugar, cream, butter and salt in a saucepan over medium-low heat.
  2. Cook while whisking gently for 5 to 7 minutes, until it gets thicker.
  3. Add the vanilla and cook another minute to thicken further.
  4. Turn off the heat, cool slightly and pour the sauce into a jar.
  5. Refrigerate until cold.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2013/09/apple-pie-ice-cream-with-homemade-caramel-sauce.html