Homemade Caramel Sauce
Author: Amanda - Life at Cloverhill
Recipe type: Dessert
Serves: 1-1/2 cups
- 1 cup packed brown sugar
- ½ cup half-and-half cream
- 4 tbsp butter
- pinch of salt
- 1 tbsp vanilla extract
- Mix the brown sugar, cream, butter and salt in a saucepan over medium-low heat.
- Cook while whisking gently for 5 to 7 minutes, until it gets thicker.
- Add the vanilla and cook another minute to thicken further.
- Turn off the heat, cool slightly and pour the sauce into a jar.
- Refrigerate until cold.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2013/09/apple-pie-ice-cream-with-homemade-caramel-sauce.html
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