Homemade Cranberry Sauce
- 1.5 cups of sugar
- 9 oz of water
- 12 oz bag of fresh cranberries
- In a saucepan over medium heat, heat sugar and water until boiling.
- Add cranberries and return to boiling.
- Reduce heat to low; cover and simmer 7 minutes or until cranberries pop.
- Serve hot, or chill to serve cold.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2012/11/homemade-cranberry-sauce.html
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