Creamy Carrot Soup
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 tbsp butter
  • 2 lbs carrots (about 10), chopped
  • 1 sweet potato, chopped
  • 4 cups vegetable broth or chicken broth
  • 1 tsp cumin
  • ½ tsp salt
  • ½ tsp ground black pepper
  • ¼ tsp nutmeg
  • 1 bay leaf
  • ½ cup milk
Instructions
  1. In a large saucepan or dutch oven, melt butter oven medium heat. Saute onion for about 5 minutes or until soft. Add carrots, sweet potatoes, broth, cumin, salt, pepper, nutmeg and bay leaf. Bring to a boil then reduce heat. Cover and simmer for 20 minutes. Discard bay leaf.
  2. Puree in batches in a food processor until smooth. Return to the pan and stir in the milk.
  3. Serve with crushed tortilla chips, crackers or croutons on top.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2013/10/creamy-carrot-soup.html