Roast Turkey Breast
- 1 bone-in skin-on turkey breast half (about 3 lbs)
- 2 tbsp butter, melted
- 2 tbsp olive oil
- ½ tsp dried oregano
- ½ tsp dried basil
- 1 tsp salt
- 1 tsp pepper
- Preheat oven to 400°F. Place turkey breast on a baking rack on a rimmed baking sheet.
- Mix together melted butter, olive oil and spices. Brush over turkey.
- Roast turkey breast for 30-60 minutes, until a thermometer inserted into the center reaches 170°F.
- Let turkey breast rest for 15 minutes. Slice.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2012/11/roast-turkey-breast.html
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