Roast Turkey Breast
Prep time
Cook time
Total time
  • 1 bone-in skin-on turkey breast half (about 3 lbs)
  • 2 tbsp butter, melted
  • 2 tbsp olive oil
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • 1 tsp salt
  • 1 tsp pepper
  1. Preheat oven to 400°F. Place turkey breast on a baking rack on a rimmed baking sheet.
  2. Mix together melted butter, olive oil and spices. Brush over turkey.
  3. Roast turkey breast for 30-60 minutes, until a thermometer inserted into the center reaches 170°F.
  4. Let turkey breast rest for 15 minutes. Slice.
Recipe by Life at Cloverhill at