Ham and Gruyere Frittata
Prep time
Cook time
Total time
Serves: 4 servings
  • 2 tbsp butter
  • ½ cup mushrooms, chopped
  • 5 green onions, chopped
  • 10 eggs
  • 1 cup chopped ham
  • 1 cup grated gruyere cheese
  • 1 tbsp fresh chives
  • 1 tsp fresh parsley
  • salt and pepper to taste
  1. In a large oven proof skillet, melt the butter on medium heat. Add in the mushrooms and green onions, saute for about 5 minutes or until soft. Meanwhile, preheat the broiler.
  2. Whisk eggs in a large bowl with the salt and pepper. Pour the egg mixture into the pan, stirring gently.
  3. Sprinkle on the chopped ham and fresh herbs, then add the cheese on top. Cook for 7 minutes or until the bottom and sides are set, but the center is still runny.
  4. Place the skillet on a rack 6-8 inches below the broiler. Put the frittata under the broiler and cook until set and the top is browned, about 2-3 minutes. Watch constantly, as this can easily burn.
  5. Remove from the oven and run a spatula along the edges to ease it off the pan. Gently slide onto a serving plate and cut into slices.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2013/10/ham-and-gruyere-frittata.html