Glazed Apple Pie Bars
Prep time
Cook time
Total time
Recipe type: Dessert
Apple Pie Bars
  • 4 cups Flour
  • 2-1/3 cup Sugar, divided
  • ½ tsp Salt
  • 1-1/2 cup Butter, room temperature
  • 5 Apples, peeled and sliced (I use Granny Smith or McIntosh)
  • 1 tsp Cinnamon
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla
  • 1 tbsp Water
Apple Pie Bars
  1. In a large bowl, combine the flour with 2 cups of the sugar and salt. Cut the butter in until crumbly. Working it in with your hands creates the best crumble.
  2. Take ⅔ of the mixture and pat down gently into a jelly roll pan.
  3. Top the dough with the sliced apples in rows.
  4. In a small bowl, combine the remaining sugar and cinnamon.
  5. Crumble the remaining ⅓ of the flour mixture over the top of the apples.
  6. Bake at 350 for 50-60 minutes.
  7. Cool before drizzling the glaze over the top.
  1. Stir to combine the glaze, or squish it together in a plastic baggie and cut off the tip to drizzle and for easy clean up.
  2. Drizzle over the cooled bars.
  3. Cut into squares and serve.
Recipe by Life at Cloverhill at