Apple Crisp in a Mug
Prep time
Cook time
Total time
Serves: 1 servings
  • 1 small apple, peeled and cut into thin slices
  • 2 tbsp quick oats
  • 2 tbsp flour
  • 1 tbsp brown sugar (or 1 packet of stevia)
  • 1 tbsp butter
  • ¼ tsp cinnamon
  • pinch of salt
  1. Peel the apple and cut it into thin slices. I find that thinner slices cook evenly in the microwave. Place slices in a microwaveable mug or small bowl. Microwave for 60 seconds.
  2. Meanwhile, combined the remaining ingredients and crumble together with a fork.
  3. Stir the cooked apples and then sprinkle the topping on top. Microwave for 30 seconds. Stir and then microwave for an additional 30 seconds.
  4. Allow to cool for 5-10 minutes and then top with a of ice cream or a dollop of whip cream.
Recipe by Life at Cloverhill at