Turkey and Biscuits (Great for Thanksgiving Leftovers)
 
Prep time
Cook time
Total time
 
Serves: 8 servings
Ingredients
  • 1 cup chicken broth
  • ½ cup finely chopped onion
  • ½ cup finely chopped celery
  • 1-1/2 cup frozen peas, carrots and beans mix
  • 1 cup milk
  • 3 tbsp all-purpose flour
  • 2 cups cubed cooked turkey or chicken
  • ¼ tsp dried sage, crushed
  • ¼ tsp dried thyme
  • ⅛ tsp black pepper
  • salt to taste
  • 1-1/4 cups Bisquick baking mix
  • ½ cup milk
  • 2 tsp dried parsley flakes, crushed
Instructions
  1. In a medium saucepan combine broth, onion and celery. Bring to a boil and reduce heat. Cover and simmer for 5 minutes. Add peas and carrots; return to boiling.
  2. In a small bowl stir the 1 cup of milk into the flour until well mixed. Slowly stir into the vegetable mixture in the saucepan. Cook and stir until thickened and bubbly.
  3. Stir in the turkey, sage, thyme, pepper and salt. Transfer into an ungreased 2-quart casserole dish.
  4. In a small bowl combine Bisquick with the ½ cup milk and crushed parsley flakes. Stir with a fork until moistened.
  5. Spoon into 8 mounds on top of the hot turkey mixture.
  6. Bake uncovered at 425°F for 20-25 minutes or until biscuits are golden brown.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2012/10/turkey-biscuits.html