Easy Creamy Chicken Curry
 
 
Author:
Serves: 6 servings
Ingredients
  • 2 tbsp olive oil
  • 1 medium onion, sliced
  • 1 green or yellow pepper, sliced
  • 2 tsp curry powder
  • 2 pounds of boneless, skinless chicken breasts, trimmed and cut into 1” cubes
  • 1 cup sour cream (or greek yogurt)
  • ¼ cup of fresh cilantro, minced
  • salt and pepper to taste
  • basmati rice or cauliflower rice, prepared
Instructions
  1. Heat oil in a large skillet on medium-high. Add onions and peppers and sauté for about 5 minutes, or until the onions are translucent. Reduce heat to medium and add in half of the curry powder and continue to cook for 2 minutes. This will help release the flavours. Remove the onions and peppers from the skillet and set aside.
  2. Add the chicken into the skillet, sprinkle with remaining curry powder and cook for about 2 minutes per side until fully cooked.
  3. Add the onions and peppers back into the skillet and reduce heat to low. Stir in the sour cream or Greek yogurt and cook until the mixture thickens. Mix half of the cilantro into the curry.
  4. Garnish with the remaining cilantro and serve with Cauliflower Rice or Basmati rice.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2012/04/easy-creamy-chicken-curry.html