Cheese Fondue
 
Prep time
Cook time
Total time
 
Author:
Serves: 6 servings
Ingredients
  • ½ lb Gruyère Cheese
  • ½ lb Emmenthaler or Jarlsberg Swiss Cheese
  • 2 tbsp Flour (or Cornstarch for gluten allergies)
  • 1 clove Garlic, sliced crosswise
  • 1 cup Dry White Wine
  • 1 tbsp Lemon Juice
  • 1 tbsp Kirsch (Cherry Brandy)
  • ½ tsp Dry Mustard Powder
  • Pinch of Nutmeg
  • Dipping Foods - French Bread, Blanched Broccoli, Carrots and Cauliflower, Green Pepper, Peeled Apples and Pears, etc.
Instructions
  1. Grate cheese and put in a large freezer bag. Add in flour and toss to coat. Set aside.
  2. Rub a large pot with the garlic pieces and then discard. Add in the wine and lemon juice and bring to a simmer on medium heat.
  3. Slowly add cheese to wine. Stir constantly in zigzag pattern to prevent balling up. Cook until the cheese is melted and creamy. Do NOT let boil.
  4. Stir in brandy, mustard and nutmeg.
  5. Transfer to the fondue pot and start dipping!
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2012/02/cheese-fondue.html