Yorkshire Pudding
 
Cook time
Total time
 
Author:
Serves: Makes 2-1/2 dozen Large Puddings or 1 dozen Extra Large (Texan) Muffins
Ingredients
  • 2 cups flour
  • 2 cups milk, room temperature
  • 6 eggs, room temperature
  • 1 tsp salt
  • 5 tbsp oil (roast drippings, vegetable, bacon fat, etc)
Instructions
  1. The secret is very hot oil and room temperature ingredients. It also works great if you pour the batter quickly and get the hot pan back into the oven as fast as you can, before it cools too much.
  2. Mix together eggs and milk. In a separate bowl, mix together flour and salt. Combine together, and if you're not going to use it right away, keep at room temperature. You get better results if the batter has sat for awhile.
  3. Put about ½ tsp. oil in muffin cups. Heat pans in 400°F oven until very hot.
  4. Fill muffin cups about half full of batter and bake for about 25 mins.
Notes
Recipe can easily be halved.
From Maggie Timms of Bob's Bed and Breakfast, Maple Ridge, BC
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2011/10/yorkshire-pudding.html