Dill Bean Salad
 
Prep time
Total time
 
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Ingredients
  • 1 can of chickpeas, rinsed and dried on paper towel
  • 1 can of kidney beans, rinsed
  • 1 can of lima beans, rinsed
  • 2 spring onions, sliced diagonally
  • handful of fresh dill, chopped
  • handful of fresh parsley, chopped
  • ½ cucumber, peeled and cubed
  • 2 stick of celery, cut diagonally
  • ⅓ cup canola oil
  • 2 limes, juiced
  • 1 tbsp Herbes de Provence
  • 1 clove garlic, crushed
  • ½ tsp honey
  • 1 tsp powdered mustard
Instructions
  1. Toss all the beans, vegetables and fresh chopped herbs together in a large bowl.
  2. Add all the dressing ingredients into a small jar and shake to combine.
  3. Pour dressing on salad before serving.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2011/07/dill-bean-salad.html