Dill Bean Salad
Author: Amanda - Life at Cloverhill
- 1 can of chickpeas, rinsed and dried on paper towel
- 1 can of kidney beans, rinsed
- 1 can of lima beans, rinsed
- 2 spring onions, sliced diagonally
- handful of fresh dill, chopped
- handful of fresh parsley, chopped
- ½ cucumber, peeled and cubed
- 2 stick of celery, cut diagonally
- ⅓ cup canola oil
- 2 limes, juiced
- 1 tbsp Herbes de Provence
- 1 clove garlic, crushed
- ½ tsp honey
- 1 tsp powdered mustard
- Toss all the beans, vegetables and fresh chopped herbs together in a large bowl.
- Add all the dressing ingredients into a small jar and shake to combine.
- Pour dressing on salad before serving.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2011/07/dill-bean-salad.html
3.5.3251