Easy Individual Ricotta Tiramisu Jars
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 6
  • 15 Nilla vanilla wafer cookies (or ladyfingers)
  • 1 cup ricotta
  • 3 tbsp cream cheese, softened
  • ¼ cup sugar (or 2 tbsp Truvia Baking Blend)
  • ½ cup coffee
  • 1 tbsp cocoa for dusting
  1. In a stand mixer, blend together ricotta, cream cheese, sugar (or Truvia Baking Blend) and 1 tsp of the coffee for 2-3 minutes.
  2. Meanwhile, soak cookies for 1-2 sec in remaining coffee, and place one in the bottom of each jar.
  3. Scoop ricotta mixture into a large freezer bag, cut off the corner and use as a piping bag. Pipe a layer of the ricotta mixture into each jar.
  4. Top with another layer of soaked cookies. Break up a few into smaller pieces to fill the area. Add a final layer of the ricotta mixture and use a small spatula or spoon to smooth the tops.
  5. Chill in fridge 2 hours or ideally overnight. Dust with cocoa before serving.
  6. Store in the fridge with the lids on for up to five days.
  7. Makes 6 servings in 4oz mason jars. This recipe can be easily duplicated for more jar, or to fit in a pan.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2015/01/easy-individual-ricotta-tiramisu-jars.html