Baked Artichoke Spinach Dip
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 14 oz can whole artichokes
  • 3 garlic cloves
  • 10 oz frozen block of spinach, thawed and well drained
  • 8 oz (250 g) brick of cream cheese softened
  • ½ cup mayonnaise
  • 1 tsp salt
  • ½ tsp ground pepper
  • ¼ tsp cayenne pepper
  • ½ cup grated mozzarella cheese
  • ⅔ cup grated parmesan cheese
Instructions
  1. Drain artichokes and chop in food processor with garlic cloves. Thaw and squeeze out excess moisture from spinach. Add to processor with softened cheese and mayonnaise, and seasonings. Blend well but do not puree. You want the dip to have texture. Stir in grated cheese.
  2. Spread in oven proof pan and sprinkle parmesan cheese on top. Bake at 375°F for 20-25 minutes until light brown and bubbling.
  3. Serve with crackers or pita bread that has been brushed with oil, lightly salted and toasted in the oven.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2015/05/baked-artichoke-spinach-dip.html