Lemon Filled Cupcakes
 
Prep time
Cook time
Total time
 
Serves: 24 cupcakes
Ingredients
  • white cake mix
  • lemon pie filling mix
  • eggs, oil and water, according to directions on mixes.
  • icing sugar
Instructions
  1. Bake cupcakes, using white cake mix according to the directions on the box.
  2. Allow cupcakes to cool completely on a cooling rack.
  3. Prepare lemon pie filling according to the directions on the package.
  4. Using a serrated knife, cut small cones out of each cupcake. Set aside.
  5. Fill each cupcakes with pie filling. Replace each cupcake with a cupcake cone.
  6. Sprinkle the cupcakes with the icing sugar and serve!
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2011/01/lemon-filled-cupcakes.html