Lemon Filled Cupcakes
- white cake mix
- lemon pie filling mix
- eggs, oil and water, according to directions on mixes.
- icing sugar
- Bake cupcakes, using white cake mix according to the directions on the box.
- Allow cupcakes to cool completely on a cooling rack.
- Prepare lemon pie filling according to the directions on the package.
- Using a serrated knife, cut small cones out of each cupcake. Set aside.
- Fill each cupcakes with pie filling. Replace each cupcake with a cupcake cone.
- Sprinkle the cupcakes with the icing sugar and serve!
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2011/01/lemon-filled-cupcakes.html
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