2 lbs boneless skinless chicken breasts, cut into thin strips
2 peppers (red, green, yellow or orange), cut into thin strips
1 small red onion, thinly sliced
optional: fresh cilantro, chopped
flour tortillas
toppings: sour cream, guacamole, salsa, green onions, cheese
Instructions
In a small bowl, combine spices with 2 tbsp olive oil and lemon juice. Toss marinade with chicken strips in a large sealable plastic bag. Seal and refrigerate for 4 hours.
Heat remaining oil in a large frying pan on medium-high heat. Sauté peppers and onion for 5 minutes, or until tender crisp. Remove from the pan and set aside.
Remove chicken from bag and discard any remaining marinade. Sauté chicken for 6-7 minutes or until no longer pink.
Add vegetables back into the pan and toss together. Sauté for one minute.
Garnish with fresh cilantro. Serve with flour tortillas and your favourite toppings - sour cream, taco sauce, guacamole, salsa, green onions, cheese.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2013/02/sizzling-chicken-fajitas.html