Nut-Free Dog Birthday Cake
Prep time
Cook time
Total time
Serves: 1 cake
Carrot Cake
  • ½ cup flour
  • ⅛ tsp baking soda
  • 2 tbsp butter
  • 2 tbsp vegetable oil
  • 1 egg
  • ½ cup shredded carrots
Banana Frosting
  • 1 small banana, mashed
  • 2 tsp butter, softened
  • 1 tbsp flour
  • Optional "sprinkles": ½ strip bacon, crumbled
Carrot Cake
  1. Preheat oven to 350°F.
  2. In a mixing bowl, combine flour and baking soda. In another bowl, cream the butter, oil and eggs and together.
  3. Stir the carrots into the creamed mixture. Add the dry ingredients to the creamed mixture and mix to combine.
  4. Pour the batter into a greased ramekin and bake for 25 minutes.
Banana Frosting
  1. To make the banana frosting, stir the mashed bananas, butter and flour until a smooth paste is formed.
  2. Frost your cake with the banana mixture. You could also sprinkle it with crumbled bacon pieces as "sprinkles".
Recipe by Life at Cloverhill at