Cranberry Clementine Bread
Prep time
Cook time
Total time
Serves: 1 loaf
  • 2 clementines
  • 1 cup cranberries, rinse and drained
  • ½ cup orange juice
  • 2 tbsp butter
  • 1 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1½ tsp baking powder
  • ½ tsp salt
  • ½ tsp baking soda
  1. Preheat oven to 350°F
  2. Zest the clementines. Peel and segment, crushing them a little when you add them to the bowl.
  3. Chop the cranberries or puree them with clementine pieces in a food processor.
  4. Heat orange juice in a microwave for a few seconds in a large microwavable bowl or heat in a small sauce pan (if you don't have a microwave like me).
  5. Add the butter and sugar and stir until the butter melts and the sugar is all dissolved. Stir in the chopped fruit and egg.
  6. In a medium bowl, stir together the flour, baking powder, salt and baking soda.
  7. Add the dry ingredients to the wet ingredients and stir until just combined.
  8. Pour into a greased loaf pan. Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes and then remove from pan to cool completely on a wire rack.
Recipe by Life at Cloverhill at