Gingerbread Pancakes
 
Prep time
Cook time
Total time
 
Serves: 4 servings (3 pancakes each)
Ingredients
  • 2 cups Bisquick baking mix (Regular or HeartSmart)
  • 1 tbsp ground ginger
  • 1 tsp allspice
  • ½ tsp ground cloves
  • ¼ tsp ground cardamon
  • 2 eggs
  • ⅓ cup molasses
  • ⅔ cup milk
Instructions
  1. In a large bowl, mix dry ingredients together until blend and there are few lumps of Bisquick left.
  2. In a medium bowl, whisk together eggs, molasses and milk until well blended.
  3. Pour wet ingredients into dry ingredients and mix until just combined. Don't over mix.
  4. Pour ¼ cup portions onto a sizzling hot greased or nonstick griddle. Cook until the edges begin to dry and they are golden brown on the bottom, then flip and continue cooking until that side is golden brown, as well.
  5. Serve hot with powdered icing sugar, real butter and syrup.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2010/11/gingerbread-pancakes.html