Leftover Cranberry Sauce Muffins
- 1 cup flour
- ½ cup whole wheat flour
- 1 cup oats
- ⅓ cup brown sugar
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- ⅓ cup vegetable oil
- 1 egg
- ½ cup milk
- 1½ cups leftover cranberry sauce
- Preheat oven to 400°F. Line muffin tins with liners.
- In a large bowl, combine flour, whole wheat flour, oats, brown sugar, baking powder, baking soda, salt and cinnamon.
- In a medium bowl, whisk oil, egg, milk and cranberry sauce.
- Stir wet ingredients into dry ingredients until just moistened.
- Fill muffin cups about ¾ full.
- Bake for 20-22 minutes or until golden brown.
- Cool for 5 minutes on a wire rack.
- Optional: Add cream cheese icing to make into a delicious dessert.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2010/10/leftover-cranberry-sauce-muffins.html
3.4.3177