Dutch Apple Pie
Prep time
Cook time
Total time
Serves: 8 slices
  • 1 - 9" pie crust
  • 6 cups slice and peeled apples
  • ⅓ cup sugar
  • 2 tbsp flour
  • 1 tbsp cinnamon
  • 1 cup rolled oats
  • ⅔ cup all-purpose flour
  • ½ cup brown sugar
  • ¼ cup butter, melted
  • 1 tsp cinnamon
  1. Preheat oven to 375°F. Make pie crust or used a store bought crust.
  2. In a small bowl, mix together sugar, flour and cinnamon. Sprinkle mixture over apples in a large bowl and toss until coated. Pour into pie shell.
  3. In the same bowl, mix oats, flour, brown sugar and cinnamon. Cut in butter until it resembles a coarse crumble. Sprinkle over filling.
  4. Bake for 50 minutes. Let rest for 30 minutes before slicing.
  5. Serve with vanilla ice cream.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2015/09/dutch-apple-pie.html