Carrot Cake Cookies
- 1 cup all-purpose flour
- ½ cup old-fashioned oats
- ½ cup maple syrup
- ¼ cup canola oil
- ½ tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp ground ginger
- ½ cup grated carrots
- ½ cup raisins
- ¼ cup chopped walnuts (optional)
- Preheat oven to 325°F.
- Combine all ingredients in a large bowl. Mix well until batter is blended evenly.
- Use a tablespoon to portion cookies on a greased baking sheet, approximately 1-2 inches apart.
- Bake cookies for 15-18 minutes until cooked through.
- Remove cookies from baking sheet and allow to cool on wire rack.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2010/07/carrot-cake-cookies.html
3.3.3077