Carrot Cake Cookies
 
Prep time
Cook time
Total time
 
Recipe adapted from Tina of Carrots 'n' Cake
Serves: 15 cookies
Ingredients
  • 1 cup all-purpose flour
  • ½ cup old-fashioned oats
  • ½ cup maple syrup
  • ¼ cup canola oil
  • ½ tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp ground ginger
  • ½ cup grated carrots
  • ½ cup raisins
  • ¼ cup chopped walnuts (optional)
Instructions
  1. Preheat oven to 325°F.
  2. Combine all ingredients in a large bowl. Mix well until batter is blended evenly.
  3. Use a tablespoon to portion cookies on a greased baking sheet, approximately 1-2 inches apart.
  4. Bake cookies for 15-18 minutes until cooked through.
  5. Remove cookies from baking sheet and allow to cool on wire rack.
Recipe by Life at Cloverhill at https://lifeatcloverhill.com/2010/07/carrot-cake-cookies.html