Instructions

1. Saute the meat in a large pot until no longer pink. Don't drain the fat because that's good fat for your pooch! If you chose a leaner meat like chicken or turkey, add in couple of tablespoons of coconut oil for some fats.
2. Add in the potatoes and carrots.
3. Pour in just enough water to cover the vegetables. Bring to a boil, reduce heat and simmer for 20 minutes, or until the vegetables are cooked.
4. Stir in the frozen peas. I also add a little bit of sea salt into it for some flavour.
5. Allow to cool before serving. Refrigerate or freeze extra portions.