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Recipe

Easy Mini Cinnamon Rolls

Weekend mornings occasionally call for something special at breakfast. I surprised Garrett on Sunday morning with a big pot of coffee and a plate of these little goodies, which turned out to be the perfect sweet breakfast treat.

Usually I made my mother’s Cinnamon Rolls, but on a morning where I don’t have time to make the dough I make these using a can of Pillsbury Crescent Rolls. They still have that great homemade taste, but without all the work.

Easy Mini Cinnamon Rolls
 
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Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Serves: 12 mini rolls
Ingredients
  • 1 can of crescent rolls
  • 2 tbsp butter, melted
  • ½ cup brown sugar
  • 1 tbsp cinnamon
  • 1 pinch salt
  • 3 tbsp raisins
  • ½ cup icing sugar
  • 1 tbsp milk
Instructions
  1. Preheat oven to 375°F.
  2. Unroll crescent roll pastry and pinch seams together to make a large sheet.
  3. Mix together butter, brown sugar, cinnamon and salt. Spread cinnamon sugar mixture over dough and dot with raisins.
  4. Roll up pastry into a log and slice into 12 pieces. Place each piece upright in a muffin tin.
  5. Bake for 8 - 10 minutes until golden. Allow to cool for a few minutes while you mix up the icing. In a small bowl combine icing sugar with milk until a thick consistency, add more milk if needed. Pour icing over mini cinnamon rolls and serve warm.
3.3.3077

Preheat oven to 375°F. Unroll crescent roll pastry and pinch seams together to make a large sheet.
Mix together butter, brown sugar, cinnamon and salt.
Spread cinnamon sugar mixture over dough and dot with raisins.
Roll up pastry into a log and slice into 12 pieces.
Place each piece upright in a muffin tin.

Bake for 8 – 10 minutes until golden. Allow to cool for a few minutes while you mix up the icing. In a small bowl combine icing sugar with milk until a thick consistency, adding more milk if needed.

 

Pour icing over mini cinnamon rolls and serve warm. These little goodies fly right off the plate, they’re that good.

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Hi, I'm Amanda! Join me as I make my family's 1903 farmhouse into a home. I share renovations, DIY projects, recipes, our flower farm and the joy of living in the Canadian countryside
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