Charcuterie Boards have become a popular appetizer these days and with good reason. These mixed cheese and meat platters require minimal effort but are big on flavour. You can combine whatever elements you like – artisan cheeses, cured meats, gourmet crackers, seasonal vegetables – to create the perfect spread to casually serve to your guests […]
How I Unexpectedly Became a Flower Farmer
A little while ago, I put a call out on Instagram Stories for any questions out there about our Cloverhill Flowers business. The most commonly asked question was how did we end up doing this in the first place. I realized I probably haven’t really shared the story for those who haven’t been following along […]
Garlic Scape Pesto {Nut Free}
Summer had a bit of a late start here this year, but our vegetable garden is finally starting to produce. One of the new things were tried this year was growing our own garlic, and with that comes a lovely bonus – garlic scapes! I was eager to find a way to use them up, […]
Edible Flowers: Chive Blossom Butter
Whenever I use flowers in my cooking and baking, people are always surprised that you can incorporate blooms into simple dishes. It has inspired me to write a little blog series this summer, sharing some of my favourite ways to try edible flowers. They are a great way to add colour and flavour – and […]
