Apple Cake

Apple Cake

 

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Prep time

5 mins

Cook time

45 mins

Total time

50 mins

 

Author: Amanda - Life at Cloverhill

Recipe type: Dessert

Serves: 16 pieces

Ingredients

apples

• 4-5 apples
• 1 tsp brown sugar
• 1 tsp cinnamon

cake

• 2 eggs
• ¾ cup granulated sugar
• ½ cup oil
• 1 cup flour
• 1 tsp baking powder
• ½ tsp cinnamon

topping

• ½ tsp granulated sugar
• ½ tsp cinnamon

Instructions

apples

1. Preheat the oven to 350°F. Core and peel the apples. Slice the apples into wedges into a large bowl.
2. Toss with brown sugar and cinnamon.
3. Place apples into a greased 8" square pan.

cake

1. In a separate large bowl, beat eggs and sugar. Add oil and mix.
2. Add flour, baking powder and cinnamon, and mix to combine.
3. Pour the batter over apples, and try to move the bowl as you pour, to get it all around the pan.

topping

1. Sprinkle the top with sugar and cinnamon,
2. Bake at 45 minutes, until the top is golden brown.
3. Serve alone, or with a scoop of vanilla ice cream.

3.5.3229

Preheat the oven to 350°F. Core and peel the apples.

Slice the apples into wedges into a large bowl.

Toss with 1 tsp brown sugar and 1 tsp cinnamon.

Place apples into a greased 8″ square pan. Just look at that cinnamony goodness, oh yum.

In a separate large bowl, beat eggs and sugar.  Add oil and mix.

Add flour, baking powder and cinnamon, and mix to combine.

Pour the batter over apples, and try to move the bowl as you pour, to get it all around.

If you want the crust to have a nice cinnamon sugar taste, then take the last 1/2 tsp sugar and 1/2 tsp cinnamon and sprinkle over the top of the batter.

Bake at 45 minutes, until the top is golden brown.

And there you have it! A simple cake that you can easily serve alone, or with a scoop of vanilla ice cream. Enjoy!