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Recipe

Apple Cake

This is an easy, simple and delicious cake recipe that my mother’s dear friend Rosie shared with us years ago. Since then, its become a classic with our family. The soft sweet apples, dense smooth cake, and crunchy top are a great combination.

Apple Cake
 
Save Print
Prep time
5 mins
Cook time
45 mins
Total time
50 mins
 
Author: Amanda - Life at Cloverhill
Recipe type: Dessert
Serves: 16 pieces
Ingredients
apples
  • 4-5 apples
  • 1 tsp brown sugar
  • 1 tsp cinnamon
cake
  • 2 eggs
  • ¾ cup granulated sugar
  • ½ cup oil
  • 1 cup flour
  • 1 tsp baking powder
  • ½ tsp cinnamon
topping
  • ½ tsp granulated sugar
  • ½ tsp cinnamon
Instructions
apples
  1. Preheat the oven to 350°F. Core and peel the apples. Slice the apples into wedges into a large bowl.
  2. Toss with brown sugar and cinnamon.
  3. Place apples into a greased 8" square pan.
cake
  1. In a separate large bowl, beat eggs and sugar. Add oil and mix.
  2. Add flour, baking powder and cinnamon, and mix to combine.
  3. Pour the batter over apples, and try to move the bowl as you pour, to get it all around the pan.
topping
  1. Sprinkle the top with sugar and cinnamon,
  2. Bake at 45 minutes, until the top is golden brown.
  3. Serve alone, or with a scoop of vanilla ice cream.
3.5.3229

 

Preheat the oven to 350°F. Core and peel the apples.

Slice the apples into wedges into a large bowl.

Toss with 1 tsp brown sugar and 1 tsp cinnamon.

Place apples into a greased 8″ square pan. Just look at that cinnamony goodness, oh yum.

In a separate large bowl, beat eggs and sugar.  Add oil and mix.

Add flour, baking powder and cinnamon, and mix to combine.

Pour the batter over apples, and try to move the bowl as you pour, to get it all around.

If you want the crust to have a nice cinnamon sugar taste, then take the last 1/2 tsp sugar and 1/2 tsp cinnamon and sprinkle over the top of the batter.

Bake at 45 minutes, until the top is golden brown.

And there you have it! A simple cake that you can easily serve alone, or with a scoop of vanilla ice cream. Enjoy!

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Comments

  1. Working Mommy says

    November 25, 2009 at 3:45 am

    LOVE the bells idea – very nice find!! Just stopping by to say Happy Tuesday, SITStah!!

    ~Working Mommy
    Come on by, stay for a while and leave a comment or two…I’d love to get to know you!

Hi, I'm Amanda! Join me as I make my family's 1903 farmhouse into a home. I share renovations, DIY projects, recipes, our flower farm and the joy of living in the Canadian countryside
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