Although I love my 108 calorie brownies, sometimes you just can’t beat the real thing. I’m talking about decadent, gooey, fudgey brownies. The kind that leaves you in a delicious chocolate haze (and has you reaching for another one ASAP!)
Bake for 35-45 or until just done. You don’t want to over cook it because you want the inside to stay fudgey and gooey and awesome.
Let the pan completely cool before you cut them. I may or may not have scooped some out of the pan while they were still warm and added them to vanilla ice cream. Yum!