This is one of my favorite recipes that I have made in the past year. So decadent, but it still reminds me of my childhood love of chocolate chip cookie dough. Who am I kidding. I still love eating cookie dough.
I made this for my boyfriend’s birthday and he went crazy for it. The crunchy crust, chewy dough and creamy ice cream makes it a delicious dessert. Its sure to please!
What you’ll need:
1/4 cup Butter, softened
2 tbsp White Sugar
1/4 cup Brown Sugar, packed
1 tbsp Milk
1/4 tsp Vanilla Extract
1/2 cup + 1 tbsp All-Purpose Flour
1/2 tsp Salt
1/4 cup Mini Semisweet Chocolate Chips
1 Chocolate Cookie Pie Crust (I used Keebler, but you could also use Oreo)
3 cups Chocolate Chip Ice Cream, softened
1/2 cup Chocolate Fudge Ice Cream Sauce, heated
Add spoonfuls of ice cream on top of the cookie dough, spreading it around smoothly with the back of the spoon. Freeze for 2 hours or until firm.
When you’re ready to serve, set pie out at room temperature for 5-10 minutes to soften.
Make it this weekend and you won’t regret it!
Makes 8 servings.