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Holidays Party Recipe

Hot Artichoke Parmesan Dip

Its getting to be that time of year again where guests stop by more often, and we’re being invited out to more parties. Which means I need to dig out all the quick and easy appetizer recipes to have on hand.

 

I found this Hot Artichoke Parmesan Dip on Kraft Foods Canada a few months ago and tried it out at a party with friends. It tasted amazing and was a big hit! The best part is that it is ridiculously easy and has ingredients that you may even have on hand already. I was also able to make it ahead of time earlier in the day and just heat it up at the party, which was a huge time (and stress) saver. I’ll be making this for parties again for sure. I’m not even a mayo person and I loved it!

What you’ll need:

  • 1 cup low fat mayo
  • 1 cup grated parmesan cheese
  • 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
  • 2 green onions, chopped

Preheat the oven to 350°F.

Mix all ingredients together in a large bowl.

Transfer to a ovenproof dish and sprinkle with extra parmesan if desired. I did – extra cheese is always good.
 
hot-artichoke-parmesan-dip
Bake 15 minutes or until hot and bubbly. To make a browner top, place under heated broiler immediately after baking. Broil for 1-2 minutes or until lightly browned. I didn’t do that this time and I wish I had, to make the top even crisper.

 

hot-artichoke-parmesan-dip
Serve with crackers, pita chips or veggies.
To Make Ahead: Mix dip ingredients, place in dish and cover. Refridgerate for up to 24 hours. When ready to serve, bake, uncovered at 350°F for 20 minutes or until hot and bubbly.

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Hi, I'm Amanda! Join me as I make my family's 1903 farmhouse into a home. I share renovations, DIY projects, recipes, our flower farm and the joy of living in the Canadian countryside
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