A German Pancake, also called a Dutch Baby, is a thin crepe-like pancake that you bake in a skillet. Ridiculously easy to make and incredibly delicious, these are sure to become a weekend staple in our home. They kind of remind me of my mother’s Yorkshire Puddings, but with a sweeter taste. Bake one of these up and serve with your favourite breakfast toppings!
What you’ll need:
- 1/2 cup of flour, sifted
- 3 eggs, lightly beaten
- 1/2 cup milk
- 2 tbsp butter, melted
- 1 tbsp sugar
- 1/4 tsp salt
Preheat oven to 450°F.
In a large bowl, lightly beat eggs. Add in milk, melted butter, sugar and salt.
Gradually whisk in flour, one spoonful at a time, until there are no lumps.
Lightly spray a 9″ skillet with cooking spray. Pour batter into skillet.
Bake for 12-18 minutes or just until the edges are golden.
It will slightly deflate as it comes out of the oven.
Serve with your favourite toppings:
- Light dusting of icing sugar
- Yogurt and berries
- Apples and a light caramel sauce
- Drizzled with maple syrup, honey or chocolate syrup.
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The DIY Show Off
That looks delish and the photos of Whiskey in the last post were precious. Hope he is on the mend. Thanks for sharing. You are a good cook too. Mel
Just made this sooo good, thais for the recipe 🙂