There are a couple of dishes that every time I eat them they remind me of my Nana – her date squares, oatmeal cookies and this apple crisp. One bite and its like I’m back at the table for Sunday dinner with my family. The warm, buttery flavour paired with soft apples and crisp oatmeal flakes is the perfect combination for a heart-warming winter dessert. Make this for your Sunday night dessert and I’m sure it will be greatly appreciated. It takes very little effort to make it, but they’ll think you are spoiling them.
What you need
- 4 cups sliced, pared apples (about 6 medium apples)
- 1/3 cup brown sugar
- 2 tsp lemon juice
- 2 tbsp water
Topping:
- 3/4 cup quick rolled oats
- 1/3 cup all purpose flour
- 1/3 cup brown sugar
- 1/4 cup butter
Preheat oven to 375°F. Grease a deep baking dish.
Arrange apples in the bottom and sprinkle with brown sugar, lemon juice and water.
In a medium bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs.
Sprinkle over apples.
Bake for 35 minutes or until apples are tender.
Serve with vanilla ice cream, whipped cream or yogurt.
[…] of that rich treat you’re craving. Apple crisp is one of my favourite desserts and I love my Nana’s recipe which I normally use. I strongly suggest that you give her recipe a try, but it’s also nice […]