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Recipe

Sweet Potato Hash

Usually breakfast is a quick shake or smoothie on the way out the door, but lately Garrett and I have been getting back into the ritual of lazy weekend breakfasts. We whip up some delicious food, sit in our sunny dining room and talk about our day, our week, the future. After all the rush-rush-rush of the week, it’s nice to sit and relax. To reconnect. And of course to eat some good food.

 

sweet-potato-hash

Our latest breakfast side has been Sweet Potato Hash. Chopped up, crispy and seasoned with herbs. The only thing that would be better is if we used fresh herbs from our porch, but it is January here. I’m sure that we’ll be adding them in the warmer months.

 

sweet-potato-hash
It is the perfect accompaniment to a mini veggie omelet with sliced avocado on top.

What you’ll need:

  • 1 sweet potato, peeled and dice
  • 1 tbsp coconut oil
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 tsp seasoning salt

 

Wash and peel the sweet potatoes. Dice into 1/2″ cubes or smaller. The smaller they are, the faster they cook. You can even shredded them in your food processor.

 

sweet-potato-hash

Heat coconut oil in large frying pan on medium heat. Add diced sweet potatoes and toss with spices.

 

sweet-potato-hash
Saute until golden brown and crispy on all sides.

 

sweet-potato-hash
Enjoy them on their own, or with a little ketchup. This would be a lovely addition to any brunch.

 

Printable Version

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Comments

  1. Reduce, Reuse, Renewed says

    January 30, 2013 at 3:15 am

    Yum! And I just happen to have sweet potatoes on hand. Love how simple this recipe is. 🙂

Trackbacks

  1. Pinterest recipes i love: part two. | the adventures of kevin and kelley says:
    May 22, 2014 at 10:28 pm

    […] Get the recipe from small home big start HERE! […]

Hi, I'm Amanda! Join me as I make my family's 1903 farmhouse into a home. I share renovations, DIY projects, recipes, our flower farm and the joy of living in the Canadian countryside
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