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Recipe Valentine's Day

Chocolate Raspberry Brownies

What is it about Valentine’s Day that has me craving chocolate? Maybe it’s the huge displays of chocolates at every store?

As lovely as those are, I usually try to make Garrett something homemade for his gift, like the Chocolate Covered Brownies & Blondie Bars from two years ago. It also helps me get my chocolate fix too.

 

chocolate-raspberry-brownies

What about a decadent brownie, filled with sweet raspberries and drizzled with white chocolate?

 

chocolate-raspberry-brownies
They are easy to make, but look impressive….and are delicious too!

What you’ll need:

  • 1/4 cup butter
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 tsp instant espresso powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup fresh or frozen raspberries (unthawed)
  • 1/2 cup semi-sweet mini chocolate chips, divided
  • 2 ounces white chocolate, chopped

Preheat oven to 350°F. Grease the edges of a 8″ x 8″ pan and line with parchment paper.

 

In a medium mixing bowl, add the butter, vanilla, eggs and sugar. Using a sturdy whisk or spatula, mix until they are well combined.

 

Add the flour, cocoa powder, espresso powder, baking powder and salt. Stir until just combined and no lumps remain. Stir in raspberries and 1/4 cup of the mini chocolate chips.

 

chocolate-raspberry-brownies

Pour into prepared pan. Sprinkle the remaining mini chocolate chips evenly over the top. Bake for 20-22 minutes or until a toothpick inserted in the center comes out dry (a few crumbs are okay).

 

chocolate-raspberry-brownies

Transfer the pan to a cooling rack and allow them to cool completely. Lifting the parchment paper, transfer the brownies to a cutting board. Cut into 12 equal brownies.

 

chocolate-raspberry-brownies

Melt white chocolate in the microwave and drizzle over brownies. You can do it one at a time…

chocolate-raspberry-brownies
… or do the whole pan at once. It depends on the look you’d like.

 

chocolate-raspberry-brownies
White chocolate drizzled over the edges…

 

chocolate-raspberry-brownies
…or perfectly cut, to highlight the raspberries inside.

 

chocolate-raspberry-brownies
Either way they are gooey and delicious, and probably healthy because of the raspberries, right? I’m sure your sweetheart will love them. You could go crazy and cut them out with a heart shaped cookie cutter too!

Printable Version

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Trackbacks

  1. 2013 - A Year in Review - Small Home Big Start says:
    December 31, 2013 at 2:20 pm

    […] Chocolate Raspberry Brownies – a soft and chewy Valentine’s Day treat […]

Hi, I'm Amanda! Join me as I make my family's 1903 farmhouse into a home. I share renovations, DIY projects, recipes, our flower farm and the joy of living in the Canadian countryside
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